All breast meat, tempura battered Chicken Breast Strip, fryer set, lower fat content, ready to cook either in the fryer or the oven.
- Type of meat: Chicken Breast with Rib Meat
- Total weight of breast strip: 1.1 oz.
COOKING INSTRUCTIONS
- Deep Fat Fryer: 60° F. for 4 - 4.5 minutes.
- Convection Oven Method: Preheat to 350° F. Cook for Approx. 12-14 minutes.
- Conventional oven: Preheat to 400° F. Cook for Approx. 15-18 minutes.
PACKING INFORMATION
- Net case weight: 10 lb.
- Gross case weight: 11.85 lb.
- Pack: 2 / 5 lb. bags
- Cases per pallet: 100 cases (1,000 lbs. net weight) 10 x 10