2121 - Beef Boneless Rib Eye Certified Piedmontese
Description: 1 x 1 ribeye, NAMP # 112A bins lip on rib eye
- Pack: 6 piece per case; each rib eye 12 lb Average
- Ingredients: all natural, no antibiotics, hormones, or steroids
- Quantity of Marination: no marination or additives of any sort
- Raw Materials: Certified Piedmontese Beef
- Inner Pack: 6/10 to 12 lb. average
- Master Case: 6
- Case Per Pallet: 30
- Net Weight: Catch weight
- Tare Weight: 3 lb.
- TI x HI: 5 x 6
- Storage Temperature: 28ยบ F degrees
- Optimal Shelf Life: 365 days
- Dating: Julian pack dated on Master