1000 - Short Ribs Braised in Burgundy Red Wine

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Boneless braised beef short ribs braised in burgundy red wine sauce - sauce is a brown chocolate color.

• Pack: 4 / 10 lb. bags in a 40 lb. case
• Ingredients: Beef Ribs, Burgundy Wine, Water, Veal Stock (Veal bones, Water), Beef Stock, Mirepoix Stock (made of Carrots, Celery, and Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Onions, Carrot, Celery, Canola Oil, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste (Tomatoes, Salt, Citric Acid), Modified Cornstarch, Caramel Color, Spices, Salt, Sugar, Garlic Powder. Contains Wheat.
• Raw Materials: MBG #123 Processed From USDA Heavy Mid-Western Grain Fed Beef
• Inner Pack: 4 / 10 lb. vacuum pak sealed bags
• Master Case: 40 lb. net weight
• Case Dimensions: 15 x 13 x 8.5
• Case Per Pallet: 54
• Net Weight: 40 lb.
• Tare Weight: 43 lb.
• Cube Feet: 0.96
• TI x HI: 9 x 6
• Storage Temperature: 0º F degrees
• Optimal Shelf Life: 365 days
• Dating: Julian pack dated on Master