1500 - Lamb Shank Braised in Veal Stock
Braised lamb shank in veal stock.
- Pack: 2 / 16 lb. bags in a 32 lb. case
- Ingredients: Lamb Shank, Water, Burgundy Red Wine (Sulfites), Veal Demi Glace (Water, Veal Bones, Tomato Paste, Bay Leaves), Onions, Canola Oil, Celery, Carrots, Seasoning (Enriched Bleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrite, Riboflavin, Folic Acid], Salt, Spices), Tomato Paste (Tomatoes, Salt, Citric Acid). Contains Wheat.
- Raw Materials: Australian Certified Grass-Fed Lamb
- Inner Pack: 2 / 10 piece and 6 lb. sauce vacuum pak sealed bags
- Master Case: 32 lb. net weight
- Case Dimensions: 2.5 x 15 x 7
- Case Per Pallet: 60
- Net Weight: 32 lb.
- Tare Weight: 35 lb.
- Cube Feet: 1.37
- TI x HI: 6 x 10
- Storage Temperature: 0ยบ F degrees
- Optimal Shelf Life: 365 days
- Dating: Julian pack dated on Master