1600 - Osso Bucco Braised in Veal Stock
Braised veal osso bucco in veal stock sauce.
- Pack: 2 / 18 lb. bags in a 36 lb. case
- Ingredients: Veal Shank, Water, Onions, Veal Demi Glace (Water, Veal Bones, Tomato Paste, Bay Leaves), Canola Oil, White Wine, Seasoning (Enriched Bleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrite, Riboflavin, Folic Acid] Salt, Onion Powder, Spices), Tomato Paste (Tomatoes, Salt, Citric Acid). Contains Wheat.
- Raw Materials: Quebec Certified Grain-Fed Veal
- Inner Pack: 2 / 12 piece and 6 lb. sauce vacuum pak sealed bags
- Master Case: 36 lb. net weight
- Case Dimensions: 22.5 x 15 x 7
- Case Per Pallet: 60
- Net Weight: 36 lb.
- Tare Weight: 39 lb.
- Cube Feet: 1.37
- TI x HI: 6 x 10
- Storage Temperature: 0ยบ F degrees
- Optimal Shelf Life: 365 days
- Dating: Julian pack dated on Master