1600 - Osso Bucco Braised in Veal Stock

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Braised veal osso bucco in veal stock sauce.

• Pack: 2 / 18 lb. bags in a 36 lb. case
• Ingredients: Veal Shank, Water, Onions, Veal Demi Glace (Water, Veal Bones, Tomato Paste, Bay Leaves), Canola Oil, White Wine, Seasoning (Enriched Bleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrite, Riboflavin, Folic Acid] Salt, Onion Powder, Spices), Tomato Paste (Tomatoes, Salt, Citric Acid). Contains Wheat.
• Raw Materials: Quebec Certified Grain-Fed Veal
• Inner Pack: 2 / 12 piece and 6 lb. sauce vacuum pak sealed bags
• Master Case: 36 lb. net weight
• Case Dimensions: 22.5 x 15 x 7
• Case Per Pallet: 60
• Net Weight: 36 lb.
• Tare Weight: 39 lb.
• Cube Feet: 1.37
• TI x HI: 6 x 10
• Storage Temperature: 0º F degrees
• Optimal Shelf Life: 365 days
• Dating: Julian pack dated on Master