2400 - Australian Lamb Shanks with Red Wine Sauce

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Braised lamb shanks in red wine sauce.

• Pack: 2 / 18 lb. bags in a 36 lb. case
• Ingredients: Lamb Shank, Burgundy Red Wine Sauce (Veal Stock, Tomato Paste [Tomatoes, Water, Citric Acid, Salt], Onions, Carrots, Celery, Red Wine), Canola Oil, Lamb Shank Seasoning (Enriched Bleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic], Salt, Spices).
• Raw Materials: Quebec Certified Grain-Fed Veal
• Inner Pack: 2 / 10 piece and 6 lb. of sauce in vacuum packed sealed
• Weight/Portion: 16 portions of 20 oz.
• Master Case: 36 lb. with 2 / 18 lb. bags
• Case Dimensions: 22" x 14" x 15.5"
• Cases Per Pallet: 50
• Net Weight: 36 lb. 2 / 18 lb. bags
• Tare Weight: 39 lb.
• Cube Feet: 1.37
• TI x HI: 5 x 10
• Storage Temp: 0º F degrees
• Optimal Shelf Life: 365 days
• Dating: Julian pack dated Master