2450 - Red Burgundy Wine Sauce
Red burgundy wine reduction.
- Pack: 4 / 4 lb. bags
- Ingredients: Veal Stock (Carrots, Celery, Onions, Tomato Paste [Tomatoes, Water, Citric Acid, Salt], Leeks, Bay Leaves), Red Wine.
- Raw Materials: Quebec Certified Grain-Fed Veal
- Inner Pack: 4 / 4 lb. vacuum sealed bags
- Master Case: 16 lb. net weight
- Case Dimensions: 16.8" x 9.38" x 6.38"
- Cases Per Pallet: 100
- Net Weight: 16 lb.
- Tare Weight: 17.5 lb.
- Cube Feet: .58
- TI x HI: 10 x 10
- Storage Temp: 0ยบ F degrees
- Optimal Shelf Life: 365 days
- Dating: Julian pack dated on Master