2450 - Red Burgundy Wine Sauce

• Print

Red burgundy wine reduction.

• Pack: 4 / 4 lb. bags
• Ingredients: Veal Stock (Carrots, Celery, Onions, Tomato Paste [Tomatoes, Water, Citric Acid, Salt], Leeks, Bay Leaves), Red Wine.
• Raw Materials: Quebec Certified Grain-Fed Veal
• Inner Pack: 4 / 4 lb. vacuum sealed bags
• Master Case: 16 lb. net weight
• Case Dimensions: 16.8" x 9.38" x 6.38"
• Cases Per Pallet: 100
• Net Weight: 16 lb.
• Tare Weight: 17.5 lb.
• Cube Feet: .58
• TI x HI: 10 x 10
• Storage Temp: 0º F degrees
• Optimal Shelf Life: 365 days
• Dating: Julian pack dated on Master