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20342 - Moo & Oink Label Battered Chicken Breast Patty Fritter

Battered  Chicken Breast Patty Fritter

Tempura battered all breast meat chicken patty. They contain no fillers or starch and are fryer or oven ready. Great as a sandwich or entrée.

  • Type of meat: Chicken Breast with rib meat
  • Total weight of portion: 3.51 ounces
  • Weight of tempura batter: .20 ounces
  • Weight of raw chicken breast meat: 2.30 ounces
  • Weight of seasoning and marinade: 0.15 ounces
  • Weight of meat before cooking: 2.16 ounces
  • Weight of meat after cooking: 2.01 ounces

CONTRIBUTION PER 3.2 OZ. PORTIONS

Meat /Meat alternate: 2.01 ounces Enriched Bread: 0.5 serving

PREPARATION FROM FROZEN STATE

  • Convection oven: Preheat to 350 degrees F.
  • Cook for approx. 15 minutes
  • Conventional oven: Preheat to 400 degree F.
  • Cook for approx. 18 to 20 minutes.
  • Deep fat fryer: 360 degrees F. for 4 to 4.5 minutes.

Packing Information

  • Net weight per case: 20 lbs.
  • Gross Weight: 21.5 lbs.
  • Pack: 10/2 lb bags per case
  • Case cube: 0.8 cubic feet
  • Cases per pallet: 81 (1,620 lbs., net weight) 9x9

Customer Service

info@centerplate.us
(708) 467-0409  Phone
(708) 467-0414  Fax

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