Center Plate Development

Tempura battered all breast meat chicken patty. They contain no fillers or starch and are fryer or oven ready. Great as a sandwich or entrée.

• Type of meat: Chicken Breast with rib meat
• Total weight of portion: 3.51 ounces
• Weight of tempura batter: .20 ounces
• Weight of raw chicken breast meat: 2.30 ounces
• Weight of seasoning and marinade: 0.15 ounces
• Weight of meat before cooking: 2.16 ounces
• Weight of meat after cooking: 2.01 ounces

CONTRIBUTION PER 3.2 OZ. PORTIONS

Meat /Meat alternate: 2.01 ounces Enriched Bread: 0.5 serving

PREPARATION FROM FROZEN STATE

• Convection oven: Preheat to 350 degrees F.
• Cook for approx. 15 minutes
• Conventional oven: Preheat to 400 degree F.
• Cook for approx. 18 to 20 minutes.
• Deep fat fryer: 360 degrees F. for 4 to 4.5 minutes.

Packing Information

• Net weight per case: 20 lbs.
• Gross Weight: 21.5 lbs.
• Pack: 10/2 lb bags per case
• Case cube: 0.8 cubic feet
• Cases per pallet: 81 (1,620 lbs., net weight) 9x9